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About Us

About Us

Meet Our Chefs

The Flying Taco Mexican Grill - Angel

Angel – Head Chef

Our head chef Angel is from Michoacán Mexico and is the backbone of our kitchen. He was trained with top chefs after cooking at a Michelin Awarded restaurant in New York City. Angel’s food highlights the fresh ingredients and spicy flavors of traditional Mexican cuisine with a Tex-Mex twist.

The Flying Taco Mexican Grill - Santiago

Santiago – Sous Chef

Santiago is originally from El Salvador and has been a longtime friend with Angel after they cooked together in New York City. Santiago serves as our grill master and loves using locally sourced and fresh ingredients from various vendors to compliment his charred meat & fish specials. If you’re looking for the best steak in town, Santiago is your guy!

The Flying Taco Mexican Grill - Braydin

Braydin – Station Chef

Braydin is a local resident from Towanda, Pennsylvania. He is a young chef who brings so much energy to our kitchen. He has begun learning the art of Mexican food and trains with our head and sous chef to know every part of the kitchen. He has a passion for creating delicious, flavorful food and ensures all dishes are prepared with precision to ensure consistency each time you order at The Flying Taco.